Add another cup of vinegar and stir vigorously to help break up the jelly clumps. Should this happen, dump the contents of the jar into a bowl. Some rose hips contain very high amounts of natural pectin! If you leave the liquid for too long (6+ weeks) you may find the hips packed in a thick jelly! The rose hips can be surrendered to your chickens or compost bin! Once accomplished, strain the infused vinegar through a cloth and store it in a bottle or jar. Be sure to keep the rose hips covered! Allow it to sit for 2-4 weeks. Because the rose hips will absorb liquid, check the vinegar level every week.
Set your infusion in a dark place, such as the kitchen cupboard or pantry shelf. I recommend using a plastic or glass lid for this infusion. Rose hips will expand as your vinegar penetrates them!Īdd vinegar until it reaches the neck of the jar.
apple cider vinegar to fill the jar (approx 3 C)ĭirections: place clean rose hips in a clean quart jar, leaving 2-3 inches of head space. If you would like to learn how, be sure to read this blog post on making your own! If you have apples, its very simple. Should you make your own apple vinegar, I absolutely recommend using that. It has many health benefits! If you can’t source it in your grocery store, check at a local health food store. While white vinegar is better than nothing, I recommend using real apple cider vinegar (Bragg is a great brand) that still contains live bacterial culture. For the quickest infusion, also remove stems.įully prepared rose hips should look something like this! If present, remove the coarse, black tips opposite the stem. I like collecting the little red gems into a basket!Īfter you have harvested the desired amount, take your rose hips home and give them a good rinse in cold water. Hips can be plucked with the stem intact. Rose hips are forgiving to forage because they have a long season! Some will cling to the bush all winter, amidst rain, snow and stormy weather. Check the hips bi-weekly in the fall and you’ll do just fine!īecause rose bushes have thorns, you may wish to wear gloves and long sleeves. Ripening depends on the plant variety, location and sun exposure. This usually occurs in the late summer or fall season. Harvest rose hips when they have turned a brilliant red or begin to soften. Once made, it deserves a place in your natural medicine cabinet and your kitchen! This infusion can be used in the place of normal vinegar, as a remedy for colds and sore throats, in a salad dressing for health and immune support. Today, I’m going to teach you how to make a rose hip infused vinegar. 
However, nothing could be further from the truth! The seed pods that form after the rose’s delicate petals have fallen are a rich source of natural vitamin C. Very few of us consider roses to be a medicinal plant.
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